Chef Diane Yang's Spiced Honey Cake Recipe

Spiced honey cake
preheat oven to 350

whisk together in bowl
2 eggs
1/8c brown sugar

whisk together in separate bowl and add to egg mixture
3/4c honey
1/2c oil
1/3c coffee

sift dry ingredients together into a third bowl 
incorporate into liquid in two stages

1 1/3c flour 
1/2 tsp baking soda
1/2tsp baking powder
3/4tsp ground cinnamon
1/2tsp ground ginger
Pinch of salt

oil pans 
fill pan to half

bake 8 min and we will test with finger

if you have any questions or want to request any tools, email diane diane@labellevie.us

good job today everyone, and thank you to diane for your awesome demo!

Graphic Design and Food Lecture

food_design_graphic.pdf

and check this out designer pops:
http://www.wired.com/design/2013/10/see-the-nominee-for-the-nummiest-nobel-prize/#slideid-296151

Assignment 2: Amuse Bouche Flavor/Texture Pairing

Students in Food and Design had 3 weeks to develop an innovative flavor and texture pairing in one bite highlighting a seasonal fruit or vegetable. 

berg

dangcil

eninsche

erickson

feld

grossardt

haines

hamilton-warwick

knodel

krouch





mcbride

mueller, j

mueller,k

nieboer

raden

simpson

takikawa

tam

taylor

terrell

tran

vaughan

wallman

woelfle

Assignment 2 is Posted!

These are the food_design_flavor.pdf lecture notes that include the results of assignment 1 and the details for assignment 2. 

Remember to go to Cooks of Crocus Hill for lecture on Wednesday Oct 2nd.  We will be doing taste testing of ingredients.