Flavor!

You can find the lecture notes on the new Flavor/Texture Assignment and the Creative Carrot results here: food_design_flavor_2014.pdf

For the next assignment, you are creating a one-bite flavor pairing featuring apples.  Some excerpts from the Flavor Bible and The Flavor Thesaurus can be found here:

apple_pairings.pdf

You can also check out the awesome Food Pairing Website:
http://www.foodpairing.com/en/home

You will also need to modify the texture of one of your ingredients.  Make sure you download the free Texture book here:
http://blog.khymos.org/recipe-collection/

This week we will be going to Cooks of Crocus Hill for a taste testing exercise and to meet Prof. Jim Luby the creator of the Honey Crisp apple.

Welcome to Food&Design 2014

I'm really excited to be teaching this class again.  I wanted to post a few relevant links for the beginning of the semester.

1- Our most recent syllabus:
3715_2014.pdf

2- Lecture slides for day one (class logistics):
food_design_intro_2014.pdf

3- Lecture slides for day two (creative methods+assignment details): food_design_lecture2_2014.pdf

4- My research paper on the creative methods of chefs:
kudrowitz_2014.pdf

5- The creative methods of Ferran Adria handout:
elbulli.pdf

6 - The Art of Plating on Instagram:
http://instagram.com/theartofplating

7 - Cooks of Crocus Hill
http://www.cooksofcrocushill.com/

8 - My colleague from Australia's Food Design project:
https://www.youtube.com/watch?v=dFwf5aW-rh0