EAT DESIGN (2013)

logistics for the EAT Design event are now posted in the lecture notes:
food_design_final.pdf

Kitchen Tours This Weds

Hey gang, this Wednesday, Nov. 20th, we will be touring the kitchen at The Bachelor Farmer and then at Bar La Grassa.

Please meet outside of The Bachelor Farmer (50 N. 2nd Ave) at 10 am, please be on time! It is asking a lot of these chefs to be there that early as they work late nights too!

At around 10:20 we will head to Bar La Grassa (800 N. Washington Ave). It is a 10-15 min walk or a very short drive from The Bachelor Farmer.

It is very easy to use the bus to get to this area, but please get in touch with your classmates to arrange carpooling if possible. See you Wednesday.

Assignment 3 Student Blog Posts: Plating/ Composition

For the third Food and Design assignment, students were challenged to bake a spiced honey cake then plate it by integrating design elements. Diane Yang from La Belle Vie brought the recipe and taught the class how to bake their own cakes before demonstrating several plating techniques.

berg

dangcil

eninsche

erickson

feld

grossardt

haines

hamilton-warwick

knodel

krouch

mcbride

mueller, j

mueller,k

nieboer

raden

simpson

takikawa

tam

taylor

terrell

tran

vaughan

wallman

woelfle

Course 4: Product and Space

Hey class
the next assignment has been posted in the lecture slides on product design process:
product design process

we are meeting in the WL Hall Workshop on the first floor of Rapson Hall for lab this week.

Architecture and Macaroni Slides

Here are the slides from Lisa Hsieh, the guest lecturer on food architecture.

Architecture and Macaroni.pdf