EAT DESIGN (2013)

logistics for the EAT Design event are now posted in the lecture notes:
food_design_final.pdf

Kitchen Tours This Weds

Hey gang, this Wednesday, Nov. 20th, we will be touring the kitchen at The Bachelor Farmer and then at Bar La Grassa.

Please meet outside of The Bachelor Farmer (50 N. 2nd Ave) at 10 am, please be on time! It is asking a lot of these chefs to be there that early as they work late nights too!

At around 10:20 we will head to Bar La Grassa (800 N. Washington Ave). It is a 10-15 min walk or a very short drive from The Bachelor Farmer.

It is very easy to use the bus to get to this area, but please get in touch with your classmates to arrange carpooling if possible. See you Wednesday.

Assignment 3 Student Blog Posts: Plating/ Composition

For the third Food and Design assignment, students were challenged to bake a spiced honey cake then plate it by integrating design elements. Diane Yang from La Belle Vie brought the recipe and taught the class how to bake their own cakes before demonstrating several plating techniques.

berg

dangcil

eninsche

erickson

feld

grossardt

haines

hamilton-warwick

knodel

krouch

mcbride

mueller, j

mueller,k

nieboer

raden

simpson

takikawa

tam

taylor

terrell

tran

vaughan

wallman

woelfle

Course 4: Product and Space

Hey class
the next assignment has been posted in the lecture slides on product design process:
product design process

we are meeting in the WL Hall Workshop on the first floor of Rapson Hall for lab this week.

Architecture and Macaroni Slides

Here are the slides from Lisa Hsieh, the guest lecturer on food architecture.

Architecture and Macaroni.pdf

Chef Diane Yang's Spiced Honey Cake Recipe

Spiced honey cake
preheat oven to 350

whisk together in bowl
2 eggs
1/8c brown sugar

whisk together in separate bowl and add to egg mixture
3/4c honey
1/2c oil
1/3c coffee

sift dry ingredients together into a third bowl 
incorporate into liquid in two stages

1 1/3c flour 
1/2 tsp baking soda
1/2tsp baking powder
3/4tsp ground cinnamon
1/2tsp ground ginger
Pinch of salt

oil pans 
fill pan to half

bake 8 min and we will test with finger

if you have any questions or want to request any tools, email diane diane@labellevie.us

good job today everyone, and thank you to diane for your awesome demo!

Graphic Design and Food Lecture

food_design_graphic.pdf

and check this out designer pops:
http://www.wired.com/design/2013/10/see-the-nominee-for-the-nummiest-nobel-prize/#slideid-296151

Assignment 2: Amuse Bouche Flavor/Texture Pairing

Students in Food and Design had 3 weeks to develop an innovative flavor and texture pairing in one bite highlighting a seasonal fruit or vegetable. 

berg

dangcil

eninsche

erickson

feld

grossardt

haines

hamilton-warwick

knodel

krouch





mcbride

mueller, j

mueller,k

nieboer

raden

simpson

takikawa

tam

taylor

terrell

tran

vaughan

wallman

woelfle

Assignment 2 is Posted!

These are the food_design_flavor.pdf lecture notes that include the results of assignment 1 and the details for assignment 2. 

Remember to go to Cooks of Crocus Hill for lecture on Wednesday Oct 2nd.  We will be doing taste testing of ingredients.

Assignment 1 Results: Innovating with Rice or Orzo

Students in Food and Design had 3 weeks to develop an innovative dish using either rice or orzo. They had basic training in knife skills and some introductory design process lectures.  The following images link to the student blog posts that document their design process.
These are the details on how the blogs were graded: assignment1grades.pdf

berg


dangcil


eninshce


erickson


feld


grossardt


haines


hamilton-warwick


knodel


krouch


mcbride


mueller, j


 mueller,k


nieboer


raden


simpson


takikawa


tam


taylor


terrell


tran


vaughan


wallman


woelfle