Students in Food and Design had 3 weeks to develop an innovative dish using either rice or orzo. They had basic training in knife skills and some introductory design process lectures. The following images link to the student blog posts that document their design process.
These are the details on how the blogs were graded: assignment1grades.pdf
berg
dangcil
eninshce
erickson
feld
grossardt
haines
hamilton-warwick
knodel
krouch
mcbride
mueller, j
mueller,k
nieboer
raden
simpson
takikawa
tam
taylor
terrell
tran
vaughan
wallman
woelfle
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