1- Our most recent syllabus:
3715_2014.pdf
2- Lecture slides for day one (class logistics):
food_design_intro_2014.pdf
3- Lecture slides for day two (creative methods+assignment details): food_design_lecture2_2014.pdf
4- My research paper on the creative methods of chefs:
kudrowitz_2014.pdf
5- The creative methods of Ferran Adria handout:
elbulli.pdf
6 - The Art of Plating on Instagram:
http://instagram.com/theartofplating
7 - Cooks of Crocus Hill
http://www.cooksofcrocushill.com/
8 - My colleague from Australia's Food Design project:
https://www.youtube.com/watch?v=dFwf5aW-rh0
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