Knife Workshop is Wednesday in the Kitchen Lab with Karl Benson of Cooks of Crocus Hill.
Lecture Slides:
Lecture 1 Slides: food_design_intro.pdf
Lecture 2 Slides: food_design_creativity.pdf
Flavor Pairing:
Foodpairing is a website service that creates flavor mappings of ingredients based on the chemical composition of flavors. It is designed to be an inspiration for chefs. the Flavor Bible is a book of flavor pairing suggestions that are based on chef recommendations.
Flavor Bouncing Technique by Grant Achatz
Research paper on Flavor Networks
Innovation:
the scene from Parks and Rec on Molecular Mixology
Deconstructed Cookie Dough Dessert from Moto
The story behind the Taco Bell Doritos Taco
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